Alongside its classic styles, Spain is producing a raft of exciting alternatives, taking advantage of new winemaking techniques while rediscovering native grapes and reinventing traditional styles. Chris Wilson recommends a selection of classic and new-wave bottles from recent tastings.
Altos de Losada 2018, vino de villa de Valtuille de Arriba
The thick-skinned Mencía grape can produce butch, heavy wines but here it’s showcased in all its floral, red-fruited glory. A light-footed approach draws out the strawberry jam and blueberry characters, which are nicely off-set by toasty oak and a smidge of set honey on the finish. Refreshing and approachable.
Drinking Window 2021 - 2028
by Chris Wilson
