Spanish top sommelier Ferran Centelles has chosen the six wines for the online tasting called “Spain, back to classics,” organized by Foods & Wines from Spain and Spain’s Trade Commission in Warsaw.
Ferran Centelles began his professional career as a sommelier at elBulli, which has been repeatedly recognized as the best restaurant in the world. For 13 years he was part of the restaurant team, being responsible for the wine list. Currently, running the Wineissocial.com platform and The Barcelona Wine School, he is involved in the education and promotion of wine culture. He collaborates with the elBulli foundation of Ferran Adria, creating the Bullipedia encyclopedia, a 35-volume compendium about gastronomy. He has been awarded as the Best Spanish Sommelier (2006), with the Spanish National Award for Gastronomy (2011), the Professional of the Year (2013) and Outstanding Alumni of WSET Wine & Spirits Education Trust.
More info Wine tasting
Following on from the activities to promote Spanish wines in Poland, which began with the tasting of Almudena Alberca (MW), A WALK AROUND THE GREAT SPANISH DIVERSITY, in which Losada 2017 was selected
Spanish top sommelier @ferrancentelles has chosen the six wines for the online tasting called “Spain, back to classics,” organized by Foods & Wines from Spain and Spain’s Trade Commission in #Warsaw. More info here https://t.co/C3h8OxHYo8 pic.twitter.com/klFJ67Gc67
— FoodWineSpain (@FoodWineSpain) October 14, 2020
