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Altos de Losada Godello, Villa de San Lorenzo 2019
98
Perfumed and deep. Ripe white fruit (apple), apple peel. Elegant mineral traces, grey stone and chalk. Collection of peppers, dried herbs and flowers. Creamy lees and elegantly smoky undertones. Great presence on the palate, with elegance, lemony herbs and a unctuous mouthfeel. Fantastic structure and great ageing potential.
El Cepón 2019
98
Elegant and concentrated. Sweet, ripe wild black berries, bitu men, wax, undergrowth and peat. Fine balsamic notes, clear mineral profile (grey), complex and spicy, with lactic hints at the end of the nose. Fleshy palate, with floral and citrus peel notes. Great structure, rich acidity and silky tannins. Racial, saline, long and with a lot of potential.
La Bienquerida 2019, vino de paraje
98
Ripe and balsamic black fruit, plum skin, green and roasted coffee, liquorice root, peat, flower petal, tobacco, lactic notes. Mineral profile (grey), meaty, spicy, pepper and cumin, fragrant and minty liqueur. Tasty and full-bodied, rich fruity acidity, with elegant bitterness. Great balance and potential.
Losada Godello 2020
96
Ripe white fruit and citrus, lime peel, cut grass and hay. Mineral and saline profile, collection of peppers, ginger, herbal infusion, smoky ash undertones. Full-bodied and flavoursome on the palate. Frank, vertical and citric, with great structure and feel. Very long, with potential
Losada 2019
94
Perfumed. Sweet black fruit, honeycomb wax and plum skin. Red mineral undertone (clay), elegant peppers and fresh balsa mic notes, flower and peat. Elegant palate, measured acidity, savoury toasted notes, smoke, silky tannins. Long and well balanced. iw bris fiunt end
Altos de Losada 2019, villa de Valtuille de Arriba
95
Black fruit, plums and blackberries, floral notes, waxy notes from the crianza. Sweet and spicy woods, liquorice, leather, coconut water and a slightly lactic undertone. Grey mineral impression. Frank and tasty palate, with a very good acid structure and cre amy tannins. Good fruit content, very long.
El Pájaro Rojo
A fresh and fruity mencía from old vines between 30 and 40 years old, selected from the coolest areas.
It is a youthful, fresh, fruity wine that shows the variety and the terroir in its maximum essence and is aged in wood for 4 months. It is a young red wine with delicate notes of violets and red fruits, rich, unctuous and velvety in the mouth. It is the perfect accompaniment to pasta, rice dishes, pizzas, barbecues and cold meats.
The Norwegian magazine Vinpuls, selects Altos de Losada "El Cepón" among the 100 best rated new wines launched in the Monopoly,
Altos de Losada El Cepón 2017 Rødvin Spania Castilla y León Bierzo Bestilling - nr. 12777801 Kr. 394,90, 0 - 12 år Mørk, tett, intens og elegant vin på mencia-druen, med imponerende fruktighet. Dype mørke bæraromaer mot bjørnebær, solbær og sorte kirsebær. Pepper, vanilje, sedertre, røyk, mineraler og noe balsamisk. Modne tanniner, superlang. Kun 3200 flasker tappet. Produsent: Losada Vinos de Finca
El Español proposes some recipes to pair with our Losada Godello 2020. It is good on its own, but it is impressive with food
"Made with Godello grapes from Bierzo, this Losada Godello white wine from Losada Vinos de Finca is the perfect choice to match summer recipes, whatever your plan is."
These are the suggestions to be paired with Losada Godello 2020, healthy, fresh and easy to make
Seafood pasta salad
Golden sardine tacos
Mussels in marinara sauce
Salmorejo of cherry tomatoes
Cherry gazpacho
Baked mackerel with lemon
Urban terrace, attic, porch, balcony or garden, chill out or design. Whatever your style is, it will be your perfect companion.
With the arrival of good weather we relate relaxation with an outdoor lifestyle. We share an aperitif, we banish the clock, we relax looking at the sea or reading a book. All are great pleasures of the coming season. Shall we complete it with one more to share?
Godello Finca Losada 2020, is a fresh wine, ideal for these days of pleasant temperatures, purely gastronomic and ready to enjoy. Fresh and elegant, round and delicate in the mouth, with a citric acidity that brings freshness and invites to drink.
Notes of white fruit previously appreciated on the nose and a sweet finish with mineral touches characteristic of the plot where it was born, slate soils in San Lorenzo and San Esteban de Valdueza, at an altitude of over 600 meters. It is an unpressed wine aged for 6 months on fine lees 75% in stainless steel and 25% in used 500-liter French oak barrels.
It fits perfectly with fresh dishes such as: avocado Salmorejo, apple Gazpacho, rice salad or spicy tofu scrambled tacos. In general, baked or grilled fish and white meats.
Finca Losada wurde im Jahr 2005 gegründet. Von Beginn an ist Amancio Fernández mit dabei und für die Weinbereitung zuständig. Er stammt aus dem Bierzo – sein Vater und Onkel waren bereits Weinbauern – und hat eine Zeit lang als Weinmacher in Ribera del Duero gearbeitet. Für das Losada-Projekt zog es ihn dann wieder zurück in seine Heimatregion.
Jene D.O. Bierzo ist mit etwa 2500 Hektar Rebland eine kleine Appellation. Die Fläche entspricht im Vergleich nur vier Prozent zu jener der DOCa Rioja. Das Gebiet gehört zu Kastilien-León; es grenzt direkt an Galicien und weist einige Gemeinsamkeiten mit dortigen Anbaugebieten wie Valdeorras und Ribeira Sacra auf. Dazu später mehr.
Zum Atlantik beträgt die Luftlinie etwa 100 Kilometer. Da Berge das Bierzo abschirmen, können die Regenwolken vom Ozean nicht ungehindert hereinziehen. Mit jährlich 700 bis 800 mm Niederschlag gehört das Bierzo aber immer noch zum “grünen Spanien”. Gleichzeitig kommt das Gebiet auf über 2000 Sonnenstunden im Jahr. Zudem verfügt es über Höhenlagen, die für kühle Sommernächte sorgen – der Weinbau findet auf 450 bis 800 Metern statt. Lassen wir nun Amancio Fernández zu Wort kommen. Wie beschreibt er das Bierzo-Klima?
Losada Godello 2019, 93 points in the American publication Wine Spectator Our Losada Godello 2019 is a winner. #93 Wine Spectator Alluring, in the modern style, this opulent white delivers bold , ripe flavors of honeydew, candied mandarin, vanilla and spice. There's a plush texture, with just enough acidity to keep this fresh. Drink now through 2024
last bottles http://www.losadavinosdefinca.com/losada-godello
WEEKLY TASTING REPORT (FEB 1-7, 2021).Wednesday, February 10, 2021
97 ALTOS DE LOSADA LA BIENQUERIDA 2018 Monday, February 8, 2021 Country Spain Region Castilla y León Vintage 2018 Pine-cone, wild-blackberry, blueberry, lavender, bark, clove and white-pepper aromas. It’s medium-bodied with sleek, ultra fine tannins and fresh acidity. So elegant and refined with beautiful freshness. Silky layers carry you along. Tangerine and orange peel. Hard to resist. Drink or hold.
94 ALTOS DE LOSADA 2018 Country Spain
Region Castilla y León
Vintage 2018
Aromas of wild blackberries, violets, lavender, cloves and dried black mushrooms. It’s medium-bodied with silky, velvety tannins and bright acidity. Crushed-stone notes, too. Focused and wonderfully fresh. Drink or hold
92 LOSADA 2018
Country Spain
Regionf Castilla y León
Vintage 2018 Crushed berries, wild blackcurrants, licorice, black pepper and purple flowers on the nose. It’s medium-to full-bodied with fine-grained, succulent tannins. Elegantly floral and spiced with a flavorful, fresh finish. So drinkable now, but will hold, too.
Spanish top sommelier Ferran Centelles has chosen the six wines for the online tasting called “Spain, back to classics,” organized by Foods & Wines from Spain and Spain’s Trade Commission in Warsaw.
Ferran Centelles began his professional career as a sommelier at elBulli, which has been repeatedly recognized as the best restaurant in the world. For 13 years he was part of the restaurant team, being responsible for the wine list. Currently, running the Wineissocial.com platform and The Barcelona Wine School, he is involved in the education and promotion of wine culture. He collaborates with the elBulli foundation of Ferran Adria, creating the Bullipedia encyclopedia, a 35-volume compendium about gastronomy. He has been awarded as the Best Spanish Sommelier (2006), with the Spanish National Award for Gastronomy (2011), the Professional of the Year (2013) and Outstanding Alumni of WSET Wine & Spirits Education Trust.
Following on from the activities to promote Spanish wines in Poland, which began with the tasting of Almudena Alberca (MW), A WALK AROUND THE GREAT SPANISH DIVERSITY, in which Losada 2017 was selected
It is now when a visit to the region of El Bierzo becomes essential to enjoy the landscape, with its yellow, brown and orange colours and new experiences.
Its seasonal products such as chestnuts and apples Reineta and its traditional dishes such as Botillo, the true star of this region's gastronomy, together with a cuisine with more avant-garde trends, you will want to accompany them for the first time with Paraje (lieu-dit) wines and wines from Villa of Losada winery, one of the first wineries to launch wines for this new label, which represent a new era.
The new classifications of vineyards are subject to greater demands on production and greater control, and the vineyards of the new municipalities are put to good use.
Mencia and Godello are the two native varieties of the region that make their wines unique and different from the rest, but others such as Garnacha Tintorera, Estaladiña or Merenzao are also involved in these wines with the new labelling in geographical units.
Altos de Losada. Villa de San Lorenzo wine 2019, is a limited edition, as the area has all the characteristics to produce a great godello: altitude, fresh area that allows slow ripening, and slate soil. It is aged for eight months on lees 80% in used French oak casks of 2,000 litres.
It shows aromas of citrus and white flowers, stone fruit and pear, minerality and a certain saltiness. Generous and mature, with great freshness and vitality.
Altos de Losada. Wine from Villa de Valtuille de Arriba 2018, a red that has its origin in 17 small pieces of old Mencia vineyard. Recovered by Losada Vinos de Finca, they have been grown and produced separately. The encounter between the clays of its origin and its 15 months of aging in French oak barrels, form an earthy, lively, carnal, and deeply captivating wine. Elegant, fragrant and complex nose. The first wine to be made in Losada and which sums up the philosophy of its land project.
Altos de Losada "La Bienquerida" came from "las Chas"2018. (lieu-dit) La Bienquerida is a small vineyard with slate soils, mencía and other little known varieties (estaladiña and merenzao among others). Almost on the verge of disappearing, it has been recovered by Losada Vinos de Finca. It shows the combination between a singular vineyard, the variety and man.
It remains for 15 months in French oak barrels of different sizes. Fresh violet, mischievous minerality, a layer of chocolate over the ripe fruit, and melted tannins that captivate with their delicacy.
The foundation of Losada Vinos de Finca is the viticulture and interpretation of the terroir of El Bierzo. Located on the Losada estate, halfway between Cacabelos and Villafranca, the challenge is to choose plots where each variety is best expressed, following a traditional production process and a subtle use of the barrel, which gives prominence to the terroir.
