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The lastest from Losada

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The first DO Bierzo wines with the new labelling in geographical units are launched on the market

06 de July de 2020

Losada Vinos de Finca being one of the first wineries to launch wines under the new labelling:
   Altos de Losada "La Bienquerida", a wine from the area (paraje) 

   Altos de Losada Godello, Villa of San Lorenzo 

   Altos de Losada, Villa de Valtuille de Arriba  
The use of two historic native varieties - Merenzao and Estaladiña - is also permitted, as well as the possibility of producing single-variety Garnacha Tintorera (Altos de Losada "La Senda del Diablo")

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10 de June de 2020

Wednesday, June 10, 2020
We are proud, grateful and happy with the mentions by the American critic James Suckling, first Losada 2016 and now our Losada Godello 2018.


Country Spain
Region Castilla y León
Vintage 2018
93 Attractive dried herbs and a fresh, minerally edge and plenty of lemon, too. The palate has a supple and elegant feel with a juicy, elegant and very pristine, linear style. Drink now.

The wine world is full of comparisons to get consumers to try something new. “If you like A, try B” is the standard invitation. So, for this report we are borrowing that template to say: “if you like Chablis, try godello.”
Godello is an unsung grape that is just starting to receive more exposure. It is understandable if you don’t drink a lot of it, if any at all. The 1970s and 1980s saw a resurgence of the variety among discerning producers, which saved it from the brink of extinction. And now, plantations have returned in the cooler areas of Spain, concentrated in the vineyards of Valdeorras, as well as in Bierzo, Ribeira Sacra and Monterrei. Unlike mencia, the old vines of godello are much rarer, even though the quality is already reassuring.
Godello is a versatile variety that is often shaped by both terroir and vintage and leaves the winemaker’s thumbprint on the wine. I find the variety is rich in flavors from lemon zest, green apples, quince, to a floral perfume and even reaches tropical notes in a warmer vintage. But good renditions manage to disguise this richness with a mineral sensibility, recalling a sense of the slate soils in Valdeorras. In a way, this subtlety resembles Muscadet and its “crystalline flavors,” which is why I think the comparison to Chablis is apt — a “sharpened” chardonnay with texture and roundness, especially when coming from a cooler vintage.
Godello also rewards winemaking effort. Like chardonnay, and to some extent albarino too, it is a malleable blank canvas onto which winemakers can splash their creativity. When this includes the length of lees contact and the frequency of batonnage (lee-stirring), which can enrich the mouthfeel and render more mid-palate creaminess and perhaps a hint of reductive character, the Spanish word “sobre lias” (on lees) may appear on the label as sign of quality.
As mencia epitomizes Spain’s freshness in red, godello expresses the same drinkable philosophy as a summer white through its zesty fruit and racy acidity. It’s a white I’d crave on a hot summer afternoon. While being highly drinkable and appetizing, godello also ages nicely and often outlives many white wines. You can expect at least five to eight years of life expectancy, and at a modest price.
See below our pick of eight bottles from the 2018 vintage that retail around $15. These provide an alternative to Chablis for your seafood.

Losada Godello link 

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05 de June de 2020

Mencia is the epitome of Spanish freshness. Genetically identical to Portugal’s jaen grape, mencia has had huge success in Spain thanks to acute winemaking know-how, conjuring freshness, authenticity and drinkability in red wines from Galicia. Bierzo, Ribeira Sacra and Valdeorras are prominent DO appellations to be sought out.

Like many neglected grapes, mencia was once considered a little simple and rustic. Young vines planted on plain, fertile land often translate into wines of significant volume, even though mencia is not known for its yields.

But this promising variety has undergone a revival since the discovery of some old vines rooted in the poor but slate-rich soils on steep hillsides, a terroir that conjures up the landscape of Priorat, and this has had a big impact on mencia’s quality. These old vines produce grapes concentrated in tangy flavors but rarely get too jammy or candied fruit-like, producing wines with focused, fresh fruit often featuring strawberries, dark cherries and plums, along with fine herbs and floral perfume. The bright, lively acidity of mencia can rinse the palate, making it extremely food-friendly, and the dense flavors are framed in a taut, grippy medium body, sometimes lightly peppery with a sense of minerality in the finish.

The styles of mencia also reflect well of the land and the vintage. Depending on where it is grown, it drifts from a fruity and lightly rustic gamay to a cool, spicy syrah, or from an ethereal, elegant pinot noir to a fresh, concentrated Loire cabernet franc, sometimes with a rich and spicy edge of grenache in a warmer year. The vibrant mencia makes wines that deserve to be appreciated in their own right.

That said, winemaking also gives mencia versatility, and what I find it tantalizing about this grape is that more thoughtful, avant-garde winemakers like Raul Perez and the Palacios have successfully conjured “naturalness” without deliberately making “natural wine”.

With minimal intervention to bring transparency and the uniqueness of the terroir into the glass, I sense that for mencia, “naturalness” is not a creed, but more like a concept. It sets no boundaries and does not bind the hands of winemakers, but creates honest and heartfelt wines that are closer to the vineyards than to the winery, more agricultural than they are industrial.

Today, mencia wines make up many of the hidden gems waiting to be discovered, especially by wine lovers who look for natural purity of fruit and drinkability. But don’t expect to be guided by labels and categories. “Naturalness” and “authenticity” come hand in hand with mencia wines, a byproduct perhaps of the free spirit of the people who make them.

Check out the following eight bottles we selected under $30 for mencia. These wines are a starting point for the exceptional values of mencia. With their fresh fruit and vibrant acidity,they go great with tacos or enchiladas!

Losada Vinos de Finca Mencía Bierzo 2016 – JS96
US Average Price: $19

Review Losada. Great Value

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This summer Losada Godello 2019, will be your best travel companion.

27 de May de 2020

Wellness will be the main trend this coming summer. We don't want crowds, but we do want wide and quiet spaces in the middle of nature. That's why we want you in El Bierzo, enjoying Godello Finca Losada 2019, with the confidence that everything will improve after the stress. Who said that plans for the summer can't be changed without ceasing to be suggestive, fun and healthy?

Losada Godello 2019, is a fresh wine, which is perfect for these days of high temperatures, definitely gastronomic and ready to enjoy it. Greasy, fresh and elegant, it is voluminous and delicate in the mouth, with a citric acidity that brings freshness and invites to drink it. Notes of white fruit that are previously appreciated in the nose and a sweet finish with mineral touches characteristic of the plot where it was located, from slate soils in San Lorenzo and San Esteban de Valdueza, at more than 600 meters above sea level.It is an unpressed wine aged for 6 months on fine lees 75% in stainless steel and 25% in used 500 litre French oak barrels.

It fits perfectly with fresh dishes such as: sea bass ceviche, octopus and avocado salad, prawn avocado or a spicy soup of mussels, cockles and vegetables. In general, baked or grilled fish and white meats.
The foundation of Losada Vinos de Finca is the viticulture and interpretation of the terroir of El Bierzo. Located on the Losada estate, halfway between Cacabelos and Villafranca, the challenge is to choose plots where each variety is best expressed, following a traditional production process and a subtle use of the barrel, which gives prominence to the terroir.¡

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Colin Harkness on Wine: News from the vine!

04 de May de 2020

Colin tastes our Altos de Losada mencía from "pequeñas parcelas" and explain about mencía grape, Bierzo area. Listen the tasting notes here.

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New review: Bierzo Altos de Losada Viñedos Viejos 2017 #92 pts

27 de Januray de 2020

New review: Bierzo Altos de Losada Viñedos Viejos 2017 #92 pts

Tasting Note

A velvety texture conceals depth and structure in this balanced red. Plum, cocoa, loamy earth and mineral notes mingle over well-integrated tannins. Balsamic acidity keeps this lively.
Drink now through 2027. 3,700 cases made, 750 cases imported.
— TM Issue Feb 29, 2020

Altos de Losada 2017 also scored 93 points on the list of Spanish Wines published last by the American wine critic James Suckling.

more info

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China: Losada Vinos de Finca will participate in IWSS Chengdú 2020

08 de Januray de 2020

It is the largest and oldest exhibition fair and has been considered as the most important branding and communication platform for the wine industry in China.
The Chengdu exhibitions, held annually in March include one of the largest and oldest wine trade fairs in China, attracting more than 300,000 wine buyers, media and consumers each year.Losada Vinos de Finca will participate in this important Wine Fair next March

Hotel Shangri-La
22-25 marzo

More info

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Losada Vinos de Finca is back at Prowein¡

07 de Januray de 2020

ProWein is the world’s leading trade fair for wine and spirits, the largest industry meeting for professionals from viticulture, production, trade and gastronomy.
Three days of concentrated business and a highly promising ancillary programme prove that ProWein is THE meeting place No. 1 for the industry. Be part of it in 2020. To another great year.

We invite you to come visit our stand and to taste our new vintages of our mencía, godello and garnacha tintorera: Losada, Altos de Losada, La Bienquerida, El Cepón, Losada Godello, Altos de Losada Godello, Pájaro Rojo and La Senda del Diablo

We are looking forward to meeting you.

Losada Vinos de Finca

Hall: 10
Stand no.:10/B134

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Altos de Losada La Bienquerida 2017 and Losada 2017 both ranked among the Top 100 of the best Spanish wines of James Suckling 2019

12 de December de 2019

Altos de Losada La Bienquerida 2017 and Losada 2017 both ranked among the Top 100 of the best Spanish wines of James Suckling 2019

Two of Losada's best-known mentions repeat for the third consecutive year in the list of the best Spanish wines for the North American critic, James Suckling . Both mencías have been protagonists of great success in the guides of this year. Another success for the DO Bierzo and mencía grape since they are the only wines of Bierzo in this list of Spanish wines.

Score: 96 Points
This has a very sleek and pure set of aromas with plenty of fleshy and ripe fruit, delivered in a concise, lively and utterly delicious palate. There’s a fresh, juicy and spicy, sustained finish with a lick of pepper to close. Drink or hold.

LOSADA 2017    71

Score: 95 Points
Attractive, ripe and bright purple berries with raspberries here, too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fruit in fresh mode. Drink now or hold.


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We are proud of our scores on Guia Gourmets 2020: 96 points for Altos de Losada "La Bienquerida"

03 de December de 2019

Altos de Losada “La Bienquerida” 2017 # 96
High layer cherry with garnet trim. Intense, harmonious, memories, of blueberries, black plum, nutmeg, red tea ... Juicy, quick, structured, enveloping, with excellent fruit load and very floral. Persistent and long mineral retronasal route.
Losada 2017 95 ***
Attractive violet cherry. Intense and complex nasal route, memories of blackberries, blueberries, raspberries, graphite, pepper, balsamic, cigar box, blue flowers, lowland, coffee, cocoa and chocolate cake. Large, very fresh, tasty, structured, great weight of fruit and balanced, throughout its route. Persistent and long primary end that gives it long life.

Altos de Losada "La Senda del Diablo" (The Devil's Path) 2017 # 94
Attractive and deep cherry red with violet tones. Powerful nasal route, aromas of blackberries, plums, blueberries, red peach lavender, Chinese ink, chocolate cake, licorice, balsamic and vanilla. Juicy, very fresh, remarkable structure, fruity, balsamic passage, endowed with nerve and long spicy finish.

Altos de Losada “El Cepón” 2017 # 93
Attractive cherry with violet trim. Intense, very fruity and floral, memories of black plum, blackberries, lilacs, licorice, eucalyptus, oregano, cocoa, moist soil, thyme and slate. Juicy, sapid, endowed with an excellent fruit weight, balanced, and persistent primary and mineral finish.

Losada Godello 2017 # 93
Pale straw of remarkable intensity, aromas of loquat, passion fruit, minerals, grapefruit, balsamic, chamomile flower, green tea, cinnamon sticks, smoked and dried fruits. Sweet, fresh, certain structure,creamy, fruity and balanced. Long finish with memories of exotic fruit.

Altos de Losada 2017 # 92
Maroon cherry of high layer. Aromatic, fruity and floral, memories of wild berries, violets, licorice, plumcake, cocoa, menthol and rosemary. Tasty, very fresh, balanced and well drawn acidity. Persistent mineral finish.

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